Monday, 15 December 2025

The Correct Ratio

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(Of chocolate to biscuit, in case you were wondering)
Another snackro. The delight of doing these is that you get a tasty treat when you're done.
I find it interesting that you can see a bit of machining chatter, or perhaps more likely CNC stepover marks from the mould on the internal cone shape. I suppose they don't worry about achieving a nice finish in the chocolate mould machining world. How dissipated. Perhaps they are too busy "quality controlling" the final merchandise...
This one's a stack of 41 frames.

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